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Cabbage Steaks:
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1 2 pound head green cabbage, cut into 1" thick steak slices
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olive oil & garlic, (or garlicky tahini dressing)
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salt & pepper
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Carrot Hearts:
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1 large carrot, peeled
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olive oil, salt & pepper
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Braised Leeks:
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1 large leek, prepared
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1 tablespoon earth balance
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⅓ cup vegetable broth
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squeeze lemon juice
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3 stalks thyme
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pinch salt
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Cauliflower Alfredo Shells:
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1 ½ cups Cauliflower Alfredo Sauce, prepared
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1 teaspoon horseradish
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⅔ cup uncooked small shell pasta
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1 cup cannellini (white kidney beans), rinsed & drained
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