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Ингредиенты
- ½ pound sweet chocolate
- 6 eggs
- 3 tbsp (45 ml) water
- ¼ - ½ cup (125 ml) any sweet liqueur
- 2 cups (475 ml) heavy cream
- 6 tbsp (90 ml) sugar
- Add strawberries for garnishing top
Инструкции
- Separate eggs. Cut chocolate in pieces. Place chocolate in double boiler.
- Let chocolate melt over low heat. Put yolks in saucepan or over double boiler. Add water to yolks.
- Beat continually with wire whisk. When yolks thicken, add liqueur. Beat till sauce resembles a hollandaise.
- Remove from heat, add melted chocolate. Fold together. Beat heavy cream in blender/processor till stiff. Add 3 tbsp (45 ml) sugar near the end.
- Add this to chocolate mixture. Beat egg whites in blender till soft peaks form. Add remaining sugar to whites and beat till stiff.
- Fold this into the mousse. Pour mousse in bowls and let set in fridge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 661 | |
| Calories from Fat 503 | 76% |
| Total Fat 58.51g | 73% |
| Saturated Fat 34.26g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 362mg | 121% |
| Sodium 129mg | 5% |
| Potassium 609mg | 17% |
| Total Carbs 38.49g | 10% |
| Dietary Fiber 9.5g | 32% |
| Sugars 20.38g | 14% |
| Protein 16.87g | 27% |
