| 1 tablespoon plus 1 teaspoon extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 ½ cups chopped onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 tablespoons chopped garlic |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 (6-inch) corn tortillas, chopped |
0.2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.09 |
| 2 tablespoons tomato paste |
5/8 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 6 cups reduced-sodium chicken broth, we like Swansonâs |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.34 |
| 1 (15 oz) can diced tomatoes |
1 1/2 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 (14 oz) can yellow hominy, drained and rinsed |
1 3/8 fl oz |
$1.89 per 29 ounces
|
$0.07 |
| 1 (14 oz) can black beans, drained and rinsed |
1 3/8 fl oz |
$1.79 per 15 ounces
|
$0.14 |
| 2 cups cooked chopped chicken |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| Juice of one lime |
0.1 lime juice |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 ¼ cups reduced-fat tortilla chips, crushed |
2 tablespoons |
$2.49 per 13 ounces
|
$0.20 |
| Total per Serving |
$1.15 |
| Total Recipe |
$11.46 |
Suggestions?