| 1 Tbsp. butter or possibly margarine |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 lrg onion |
0.06 onion |
$0.79 per pound
|
$0.02 |
| 1 can reduced-fat cream of chicken soup (10 1/2 ounce), undilut |
1/8 can |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 1 ct refrigerated reduced-fat Alfredo (10 ounce) |
1/8 count |
n/a
|
|
| 1 jar diced pimiento - (7 ounce) undrained |
1/8 jar |
n/a
|
|
| 1 jar sliced mushrooms - (6 ounce) liquid removed |
1/8 jar |
$3.69 per 8 ounces
|
$0.04 |
| 1/3 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/2 tsp dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 pkt frzn minced spinach - (10 ounce) thawed |
1/8 pkg |
$1.79 per 10 ounces
|
$0.22 |
| 1 c. cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1 c. ricotta cheese |
2 tablespoons |
n/a
|
|
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 lrg egg lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 1/2 c. minced cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.16 |
| 3 c. shredded sharp Cheddar cheese - (12 ounce) divided |
1/3 cup |
$6.99 per 32 ounces
|
$0.33 |
| Total per Serving |
$1.49 |
| Total Recipe |
$11.92 |
Suggestions?