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Heavenly Carrots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 tsp Worcestershire sauce Salt and pepper to taste (white pepper is best)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Cooked carrots (julienne or possibly coin cut)	2/3 cup	$1.49 per pound	$0.28
1 1/2 c. Plain croutons	1/4 cup	$1.00 per 5 ounces	$0.05
1 c. Grated sharp cheese	2 tablespoons	$6.99 per 32 ounces	$0.17
2 x Large eggs, beaten	1/3 eggs	$2.53 per 12 items	$0.07
1/4 c. Cream	2 teaspoons	$3.29 per quart	$0.03
1/4 c. Butter, melted	2 teaspoons	$3.99 per 16 ounces	$0.08
Total per Serving			$0.69
Total Recipe			$4.14