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Рецепт Heath Bar Kahlua Cake

by CookEatShare Cookbook

Ингредиенты

1 box Duncan Hines Swiss Chocolate cake mix 2 sm. packages. instant chocolate pudding 3 c. lowfat milk

1/2 c. Kahlua 1 (16 ounce) Cold Whip 6 Heath candy bars

Инструкции

1. Bake cake according to directions (decrease baking time by 5 min to make it extra moist). Prepare pudding with 3 cups of lowfat milk. Crumble one layer of cake into bottom of serving bowl. Pour 1/2 cup Kahlua over cake, top with 1/2 the pudding. Crush Heath bars and mix with Cool Whip. Spread over pudding. Repeat layers, ending with whipped topping.

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