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Рецепт Heath Bar Ice Cream Pie

by CookEatShare Cookbook

Ингредиенты

1 vanilla wafer crust 1 quart. French vanilla ice cream 6 Heath candy bars

1 stick butter 1 c. brown sugar 6 ounce. evaporated lowfat milk

Инструкции

1. Crush heath bars and reserve 1/2 c.. Let ice cream soften; mix in crushed Heath bars (all but 1/2 c. in reserve). Pour in crust and freeze. Heat butter, sugar and lowfat milk to boiling point and let boil 1 minute. Set aside till just hot, mix in 1/2 c. crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.

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