Это предварительный просмотр рецепта "Heath Bar English Toffee".

Click here to print
или вернитесь к рецепту Heath Bar English Toffee.

Рецепт Heath Bar English Toffee
by CookEatShare Cookbook

Heath Bar English Toffee

Avg. 0/5 0 голосов


	Порций: 8

Ингредиенты

1 c. real butter, melted and add in
1 c. sugar

1/4 c. water
1/2 teaspoon salt

Инструкции

Stir constantly to 300 degrees on candy thermometer. At once pour into ungreased 9 x 13. Cold. Turn pan upside down to get candy out. Break into pcs. Dip in melted dark almond bark or possibly sweet chocolate. Dip one side of candy and put in on wax paper to harden and then do the other side. Keep in refrigerator.