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Рецепт Heath Bar Crunch Cookies

by CookEatShare Cookbook

Ингредиенты

1 c. butter, softened 3/4 c. sugar 3/4 c. light brown sugar 1 teaspoon vanilla extract 2 Large eggs

2 1/4 c. flour 1 teaspoon baking soda 1/2 teaspoon salt 4 Heath Bar candy bars, minced

Инструкции

1. Cream butter, sugar, brown sugar and vanilla in large mixer bowl till light and fluffy. Add in Large eggs; beat well. Combine flour, baking soda and salt; gradually add in to creamed mix. Beat well. Stir in minced Heath Bar candy bars. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 min or possibly till lightly browned. Cold slightly. Remove from cookie sheet; cold completely on wire rack.

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