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- 1 cup all-purpose flour
- 1/4 cup cocoa
- 1/2 cup light brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup buttermilk
- 1/4 cup Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 Tbsp butter, melted
- For the Caramel Glaze:
- 1/4 cup butter
- 1/2 cup light brown sugar
- 1/4 cup milk
- 1 tsp vanilla
- 1 cup powdered sugar
- To Finish:
- 4 Tbsp Toffee Bits
View Full Recipe at Creative Culinary
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