| 1 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. sliced onions |
1/3 cup |
$0.79 per pound
|
$0.08 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. carrots, cut into 1 inch thick slices |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. celery, cut into 1 inch thick slices |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 4 c. mushrooms, cut into quarters |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 3 med. potatoes (18 ounce. total), unpeeled, cut into 1-inch chunks |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 1 (1 lb.) can tomatoes, undrained, coarsely minced |
1/4 lb. can |
$2.19 per 28 ounces
|
$0.08 |
| 2 c. cooked kidney beans (12 ounce.) |
1/2 cup |
$0.89 per 15 1/2 ounces
|
$0.26 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 teaspoon dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 3 tbsp. all-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 1/4 c. red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$3.21 |
| Total Recipe |
$12.84 |
Suggestions?