| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 lg. cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2/3 c. uncooked barley |
1 tablespoon |
$1.49 per 16 ounces
|
$0.07 |
| 5 c. total cut up fresh vegetables such as leeks, carrots, summer squash, zucchini, celery, etc. |
3/4 cup |
n/a
|
|
| 9 c. water |
1 1/2 cups |
n/a
|
|
| 1/4 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 c. canned tomatoes in puree |
1/2 cup |
$2.19 per 28 ounces
|
$0.33 |
| 1 teaspoon sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.57 |
| Total Recipe |
$3.44 |
Suggestions?