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Рецепт Hearty Vegetable Soup
by Tracy Rosenberg-Roso

Hearty Vegetable Soup

On cold, rainy days nothing beats this warm and filling bowl full of love.

Рейтинг: 3.1/5
Avg. 3.1/5 6 голосов
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 2-3 Tablespoon Olive Oil
  • 1 Medium Onion - chopped
  • 2 Carrots - peeled and chopped
  • 2 Stalks Celery - chopped
  • 1 cup - Baby Green Beans
  • 1 can Stewed Tomatoes
  • 1 - 32 ounce container of your favorite low sodium soup stock. I like to use chicken or beef, however, vegetable stock will work here too.
  • Salt and pepper to taste

Инструкции

  1. On medium-high heat place in the bottom of a 4 or 5 quart stock pot, the olive oil. Add the onion, carrots, and celery and saute' for about 6-8 minutes. Once the vegetables become soft and the onions translucent, add the green beans, canned tomatoes, and stock. Bring up to a boil and then turn heat down to low and simmer for 20-30 minutes. Add salt and pepper to taste.
  2. You may also add rinsed, canned black beans, cubed potatoes, left over roasted chicken. Leave it up to your imagination.