| 3-4 tbsp. extra virgin olive oil |
1 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.11 |
| 8 sm. red potatoes, quartered |
1 1/3 potatoes |
$1.09 per pound
|
$0.54 |
| 4 med. carrots, sliced 1/2" thick |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 1 lg. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 c. celery, sliced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 4 cloves garlic, finely minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 10 3/4 ounce. can chicken broth |
1 5/6 fl oz |
$0.99 per 14 1/2 ounces
|
$0.13 |
| 1 c. dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 teaspoon thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 8 ounce. fresh mushrooms, cut in half |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 c. minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$2.33 |
| Total Recipe |
$13.97 |
Suggestions?