| 13 ounce tuna in water |
3 1/4 oz |
$8.99 per pound
|
$1.83 |
| 6 ounce egg noodles -- uncooked |
1 1/2 oz |
$2.00 per 16 ounces
|
$0.19 |
| 1/2 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/3 c. green onion -- sliced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2/3 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 2 tsp mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 tsp thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 sm sliced zucchini |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 4 ounce shredded Monterey jack cheese |
1 oz |
n/a
|
|
| 1 med tomato -- minced |
1/4 tomatoes -- |
$1.99 per pound
|
$0.13 |
| Total per Serving |
$2.98 |
| Total Recipe |
$11.92 |
Suggestions?