| 1 x (10-ounce.) Package frzn minced spinach, thawed |
1 2/3 oz |
$1.79 per 10 ounces
|
$0.30 |
| 3 med size yellow squash, thinly sliced |
1/2 squash |
$1.49 per pound
|
$0.32 |
| 1 lrg red bell pepper cut into 1/2 inch pcs |
1/6 bell pepper |
$3.29 per pound
|
$0.20 |
| 1 x yellow onion, thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 3 c. shredded cooked chicken or possibly turkey |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 12 x (6 inch) corn tortillas, cut into 1 inch pcs |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.91 |
| 1 can cream of celery soup |
1/6 can |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 x (8-ounce) container of lowfat sour cream |
1 1/3 oz |
$2.65 per 16 ounces
|
$0.22 |
| 1 x (8-ounce) jar picante sauce |
1 1/3 oz |
$3.49 per 24 ounces
|
$0.19 |
| 1 x (4.5 ounce) can minced green chilies, un-liquid removed |
3/4 fl oz |
$1.99 per pound
|
$0.06 |
| 2 c. shredded sharp Cheddar cheese, divided |
1/3 cup |
$6.99 per 32 ounces
|
$0.29 |
| Total per Serving |
$3.07 |
| Total Recipe |
$18.39 |
Suggestions?