| 1 x (16 ounce.) can salmon |
2 2/3 fl oz |
$3.29 per 14 3/4 ounces
|
$0.62 |
| 1/2 c. minced onion (small) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. minced celery (2 stalks) |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 c. minced green pepper (1/8 1/4) |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 x clove chopped garlic (or possibly equiv) |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 3 tsp butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 1/2 c. diced potato (1 small) |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 1 c. diced carrots (I used frzn slices) |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 2 c. chicken broth (canned, diluted as instructed on can) |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp dill seed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 c. diced zucchini, unpeeled (1 small) |
2 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 can (13 ounce) evaporated lowfat milk |
2 1/6 fl oz |
$1.79 per 12 fluid ounces
|
$0.32 |
| 1 can (17 ounce) cream style corn minced parsley |
2 5/6 fl oz |
$0.89 per 15 ounces
|
$0.17 |
| Total per Serving |
$1.64 |
| Total Recipe |
$9.84 |
Suggestions?