| 2 Tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 onion, halved and thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tablespoon balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 9 ounces lean Italian turkey sausage, casings removed |
1 1/2 oz |
$4.49 per 14 ounces
|
$0.48 |
| 1 celery stalk, diced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/4 tsp dried thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 cup brown rice |
1 tablespoon |
$1.99 per 16 ounces
|
$0.07 |
| 3/4 cup red lentils |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 6 cups low-sodium chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 15-ounce can diced tomatoes with juice |
2 1/2 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 garlic clove, peeled |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 5 cups spinach leaves, loosely packed |
3/4 cup |
$3.99 per pound
|
$0.22 |
| Total per Serving |
$2.40 |
| Total Recipe |
$14.38 |
Suggestions?