Рецепт Hearty Potato Ham Chowder
Ингредиенты
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Инструкции
- Melt the margarine in steam jacketed or other large kettle.
- Add onion and green pepper and saute until tender.
- Add flour and seasonings. Stir until blended.
- Cook for 5 minutes, stirring often.
- Add stock and stir until smooth.
- Cook until mixture begins to thicken.
- Add ham, potatoes, and corn. Heat to 180F.
- Add milk and mix well. Heat to 180 F.
- Sprinkle parsley over chowder before serving.