| 1 pkg. (12 ounce.) macaroni shells |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 jars (6 ounce.) marinated artichoke hearts, drain and reserve juice |
1/2 oz |
$3.99 per 13 3/4 ounces
|
$0.15 |
| 1 pkg. (5 ounce.) pepperoni, thinly sliced |
3/8 oz |
$4.99 per 8 ounces
|
$0.26 |
| 1 onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 can (6 ounce.) sliced ripe olives |
1/2 fl oz |
n/a
|
|
| 1/2 c. tarragon vinegar |
2 teaspoons |
n/a
|
|
| 1 (8 ounce.) bottle Caesar Salad Dressing |
2/3 ounce. bottle |
$4.39 per 16 fluid ounces
|
$0.18 |
| 1 c. Parmesan cheese, reserve 1/4 c. for topping |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$0.95 |
| Total Recipe |
$11.41 |
Suggestions?