| 1 tsp extra virgin extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 c. minced yellow onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 c. thinly sliced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 12 ounce sliced mushrooms |
3 oz |
$3.69 per 8 ounces
|
$1.38 |
| 10 3/4 ounce 98% fat-free Cream of mushroom soup |
2 2/3 oz |
$1.79 per 10 3/4 ounces
|
$0.45 |
| 1/2 c. quick cooking barley |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 1 tsp Worcestershire sauce reduced-sodium |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. finely minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.27 |
| Total Recipe |
$9.09 |
Suggestions?