| 2 tsp Veg. oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 lb Beef chuck, trimmed 1/2" cubes |
2 2/3 oz |
$8.49 per pound
|
$1.42 |
| 1 med Onion minced (1/2 c.) |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x 14 ounce can Beef broth |
2 1/3 fl oz |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1 x 14 1/2 can Tomatoes diced |
2 3/8 can |
$2.19 per 28 ounces
|
$1.27 |
| 8 ounce Fresh mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 med Carrots, sliced (1 c.) |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 tsp Oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp Garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp Thyme leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 tsp Cool water |
2/3 teaspoon |
n/a
|
|
| 3/4 c. Quick cooking rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| 1/4 c. Dry red wine (optional) |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| Total per Serving |
$4.54 |
| Total Recipe |
$27.23 |
Suggestions?