| 4 slices bacon (cut up) |
1 slices |
$2.99 per pound
|
$0.19 |
| 3 (6 1/2 ounce.) cans chopped clams, liquid removed (reserve liquid) |
4 7/8 fl oz |
$3.09 per 6 1/2 ounces
|
$2.32 |
| 1 (28 ounce.) can tomatoes with liquid |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 1 (8 ounce.) bottle clam juice |
2 ounce. bottle |
$6.09 per 1/2 gallons
|
$0.13 |
| 3 c. peeled, diced potatoes |
3/4 cup |
$0.50 per pound
|
$0.12 |
| 1 c. diced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. diced carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. sliced onion |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 2 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.38 |
| Total Recipe |
$13.53 |
Suggestions?