| 1 pound lima beans |
1 1/3 oz |
$1.69 per 15 ounces
|
$0.15 |
| 2 quart. chicken stock |
1/6 quart |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 2 quart. water |
1/6 quart |
n/a
|
|
| 1/2 pound pork hocks, cut into 1/2" slices |
2/3 oz |
$25.43 per 32 ounces
|
$0.53 |
| 3 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 yellow onions, peeled & sliced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 4 garlic cloves, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 celery stalks, sliced thin |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 3 ripe tomatoes, diced |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 3/4 pound Italian cheese & sausage |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1/2 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Parmesan or possibly Romano cheese, freshly grated for topping |
0.08 parmesan |
n/a
|
|
| Total per Serving |
$1.63 |
| Total Recipe |
$19.58 |
Suggestions?