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Ингредиенты
- 1 pound mild bulk Italian or possibly pork sausage
- 1 med. green pepper, minced
- 1 med. onion, minced
- 28 ounce. can tomatoes, cut up
- 2 (8 ounce.) cans tomato sauce
- 2 (8 ounce.) cans water
- 1 tbsp. granulated or possibly 3 cubes chicken bouillon
- 3/4 teaspoon garlic salt
- 3/4 c. small-shaped macaroni, such as rings or possibly shells
- Shredded Mozzarella, Cheddar, or possibly American cheese
Инструкции
- In Dutch oven or possibly large saucepan brown sausage, green pepper and onion; drain. Stir in remaining ingredients except macaroni and cheese. Cover; simmer 15 min. Stir in macaroni; cover and simmer 10-12 min, till macaroni it tender. Top individual servings with cheese. Makes 8 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1381g | |
| Calories 301 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.74g | 10% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 3043mg | 127% |
| Potassium 2339mg | 67% |
| Total Carbs 49.88g | 13% |
| Dietary Fiber 12.8g | 43% |
| Sugars 32.69g | 22% |
| Protein 16.51g | 26% |
