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Рецепт Hearty Hash Brown Soup

by Global Cookbook

Ингредиенты

2 lb frzn hash brown potatoes 4 c. water 1 lrg onion minced 3/4 c. sliced celery 4 x chicken bouillon cubes 1/2 tsp celery seed 1/4 tsp freshly-grnd black pepper

4 can cream of chicken soup - (10 3/4 ounce ea) undiluted 1 quart lowfat milk 2 c. cubed fully-cooked ham 1 Tbsp. dry parsley flakes 1 1/2 tsp garlic salt 8 x bacon strips cooked, crumbled

Инструкции

1. In a Dutch oven or possibly sop kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 min or possibly till vegetables are tender. Mash vegetables with cooking liquid. Add in soup and lowfat milk; stir till smooth. Add in ham, parsley and garlic salt; simmer for 10 min or possibly till heated through. Garnish with bacon.
2. This recipe yields 12 to 16 servings (4 qts).
3. NOTES :

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