| 4 tbsp. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 5 med. size yellow onions, very thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1/8 teaspoon sugar |
0.01 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tbsp. flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 5 c. low-sodium beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/2 teaspoon dry thyme, crumbled |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.42 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 slices toasted French bread, each about 1/2 inch thick |
5/6 slices |
$0.19 per ounce
|
$0.34 |
| 1 c. grated Swiss or possibly Gruyere cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.15 |
| 1/4 c. grated Parmesan cheese |
1.2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.52 |
| Total Recipe |
$15.24 |
Suggestions?