1 tbsp. dry crushed red pepper |
3/8 teaspoon |
$3.29 per pound
|
$0.01 |
1 tbsp. chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
1/2 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1 1/4 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 1/4 teaspoon black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 lg. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
1 lg. green pepper, diced |
1/8 pepper |
$2.19 per pound
|
$0.10 |
1 (40 ounce.) can red kidney beans (liquid removed) |
5 fl oz |
$0.89 per 15 1/2 ounces
|
$0.32 |
1 (28 ounce.) can crushed tomatoes |
3 1/2 fl oz |
$1.99 per 28 ounces
|
$0.26 |
1 (6 ounce.) can tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
1 (4 ounce.) can minced green chilies (liquid removed) |
1/2 fl oz |
$1.99 per pound
|
$0.04 |
1 pound steak (shoulder cut or possibly round) cut in cubes |
2 oz |
$5.99 per pound
|
$0.75 |
Total per Serving |
$1.76 |
Total Recipe |
$14.10 |