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Hearty Chicken and Vegetable Stew - Recipe Cost

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1 1/2 Cup Matchstick Carrots
Ingredients Per Serving Qty Common Price Price per Serving
3 Pounds Boneless, Skinless Chicken Breasts, cut into 1 1/2″ pieces 1/2 lb
$2.99 per pound
$1.50
3 Cloves Garlic 1/2 garlic cloves
$4.00 per pound
$0.01
2 Medium Leeks 1/3 leeks
$1.88 per pound
$0.01
3 Stalks Celery 1/2 stalk
$1.99 per pound
$0.09
1 Pound Baby Red Potatoes 2 2/3 oz
$1.09 per pound
$0.18
2 Tbsp. Olive Oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 Cup Dry White Wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 1/2 Cup Milk 1/4 cup
$3.49 per gallon
$0.05
3 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 Can Peas (14.5 oz), drained 1/6 can
$0.89 per 15 ounces
$0.17
2 Cans Chicken Broth (14.5) 1/3 can
$0.99 per 14 1/2 ounces
$0.36
2 Tbsp. Dried Oregano 1 teaspoon
$3.89 per 3/4 ounces
$0.18
2 Tbsp. Dried Rosemary 1 teaspoon
$2.59 per 1 1/4 ounces
$0.08
1 Tsp. Sea Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tsp. Black Pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $3.00
Total Recipe $18.02
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