1 lb Lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
1 lrg Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 c. Fresh bread crumbs, About 2 slices bread |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 tsp Freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
3 med Carrots,peeled and sliced, About 1 c. |
3/4 carrots |
$1.49 per pound
|
$0.15 |
8 ounce Pearl onions, peeled and Halved, about 1 1/2 c. |
2 oz |
$0.79 per pound
|
$0.10 |
2 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1/2 c. Red burgundy or possibly other dry Red wine |
2 tablespoons |
$0.12 per fluid ounce
|
$0.12 |
1 env instant beef Bouillon |
1/4 env |
$1.29 per 14 1/2 ounces
|
$0.03 |
3 Tbsp. Minced fresh parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
Total per Serving |
$1.64 |
Total Recipe |
$6.58 |