| 8 lb Brisket (8 to 10 lb) |
10 2/3 oz |
$5.99 per 6 ounces
|
$10.65 |
| 1/4 c. Dry red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1 Tbsp. Molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1/4 c. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp Peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 5 x Cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Onions, chopped fine |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 stalk celery, chopped fine Pepper, coarsely grnd |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$10.85 |
| Total Recipe |
$130.22 |
Suggestions?