| 2 pound stew beef, cut in 1" cubes |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 5 carrots, cut in 1" chunks |
5/6 carrots |
$1.49 per pound
|
$0.17 |
| 1 lg. onion, cut in chunks |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 stalks celery, sliced 1" chunks |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 lg. potatoes, cut in lg. chunks |
1/3 potatoes |
$0.50 per pound
|
$0.14 |
| 1 lg. can tomatoes |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. quick cooking tapioca |
1 tablespoon |
$4.51 per 20 ounces
|
$0.10 |
| 1 whole cloves or 1/2 teaspoon ground cloves |
1/6 cloves |
$5.29 per 2 ounces
|
$0.01 |
| Total per Serving |
$1.70 |
| Total Recipe |
$10.18 |
Suggestions?