| 1 tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 4 c. (1 lb.) thinly sliced cabbage |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 1/2 c. minced onion |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 6 carrots, pared and cut in 3 inch pcs |
1 1/2 carrots |
$1.49 per pound
|
$0.30 |
| 3/4 c. minced celery |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/4 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 (10 ounce.) pkg. frzn lima beans |
1 1/4 oz |
$1.69 per 15 ounces
|
$0.14 |
| 1/2 (9 ounce.) pkg. frzn cut green beans |
1 1/8 oz |
$2.49 per pound
|
$0.18 |
| 1/2 (10 ounce.) pkg. frzn peas |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| 1 (12 ounce.) can whole kernel corn, liquid removed |
3 fl oz |
$3.89 per 16 ounces
|
$0.53 |
| 1 pared potato, cubed (1 c.) |
1/4 potato |
$0.50 per pound
|
$0.06 |
| 2 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 (6 ounce.) can tomato paste |
1 1/2 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.20 |
| Total Recipe |
$8.82 |
Suggestions?