| 1 lb beans, assorted, dry |
1 1/3 oz |
$2.89 per 5 ounces
|
$0.77 |
| 2 c. vegetable juice |
2 tablespoons |
$1.67 per 15 fluid ounces
|
$0.15 |
| 1/2 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/3 c. soy sauce |
1 1/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/3 c. apple or possibly pineapple juice vegetable stock or possibly water |
1 1/3 teaspoons |
$1.46 per pound
|
$0.01 |
| 1/2 c. celery -- diced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. parsnips -- diced |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. carrots -- diced |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. mushrooms -- diced |
2 teaspoons |
$3.69 per 8 ounces
|
$0.05 |
| 1 x onion -- diced |
0.08 onion -- |
$0.79 per pound
|
$0.02 |
| 1 tsp basil, dry |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 tsp parsley, dry |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 3 clv garlic -- chopped |
1/4 garlic garlic -- |
$4.00 per pound
|
$0.01 |
| 1 tsp black pepper -- grnd |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. rice or possibly pasta -- cooked |
1 tablespoon |
$5.00 per 10 pounds
|
$0.01 |
| Total per Serving |
$1.28 |
| Total Recipe |
$15.36 |
Suggestions?