| 1 (21 ounce) can baked beans |
2 5/8 fl oz |
$2.50 per 28 ounces
|
$0.26 |
| 1 (21 ounce) can kidney beans, liquid removed |
2 5/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.17 |
| 3/4 c. minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 1 (8 ounce) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/4 c. chili sauce |
1 1/2 teaspoons |
$4.79 per 5 fluid ounces
|
$0.24 |
| 2 T brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 T chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 3/4 teaspoon dry mustard |
0.09 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 (8 1/2 ounce) pkg. corn muffin mix (I use Jiffy) |
1.06 oz |
$0.89 per 8 1/2 ounces
|
$0.11 |
| 1/2 c. cream style corn |
1 tablespoon |
$0.89 per 15 ounces
|
$0.03 |
| Total per Serving |
$1.02 |
| Total Recipe |
$8.14 |
Suggestions?