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Рецепт Hearts Of Romaine With Blue Cheese And Caper Dressing
by Global Cookbook

Hearts Of Romaine With Blue Cheese And Caper Dressing
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Ингредиенты

  • 3 Tbsp. Cider vinegar
  • 2 1/4 tsp Dijon mustard
  • 1/2 c. Extra virgin olive oil
  • 4 ounce Maytag or possibly Danish blue cheese, crumbled
  • 3 Tbsp. Liquid removed capers
  • 1 sm Head romaine lettuce, trimmed, quartered lengthwise

Инструкции

  1. Mix vinegar and mustard in bowl. Gradually fold in oil. Add in cheese and capers. Season with salt and pepper.
  2. Place 1/4 head romaine on each plate. Spoon dressing over and serve.
  3. Serves 4.