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1 can (29 ounce.) Italian style tomatoes (blend in blender first)
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2 cans (to equal approx. 29 ounce.) tomato sauce
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1 teaspoon dry basil leaves
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1 teaspoon dry oregano leaves
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1/4 c. dry parsley flakes
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1/2 teaspoon garlic pwdr
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2 teaspoon sugar (optional)
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