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- Cream the butter and sugar together thoroughly. Add in the egg yolk and vanilla, beat well. Stir in flour. On a lightly floured surface, roll out dough 1/8 to 1/4 inch thick. Cutout hearts with a cookie cutter and place on an ungreased cookie sheet. Decorate with candy sugar. Bake for 15-30 min at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1371 | |
| Calories from Fat 618 | 45% |
| Total Fat 70.33g | 88% |
| Saturated Fat 43.97g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 494mg | 21% |
| Potassium 162mg | 5% |
| Total Carbs 171.55g | 46% |
| Dietary Fiber 3.4g | 11% |
| Sugars 76.45g | 51% |
| Protein 13.64g | 22% |
