Рецепт Healthy Soft and Chewy Oatmeal Chocolate Chip Cookies Recipe

by Siri

Healthy Soft and Chewy Oatmeal Chocolate Chip Cookies

Recipe Adapted from Amy's Healthy Baking

Makes: 15 cookies

Time: Under 1 hour (10 mins to Mix + 30 mins to Chill + 11 mins to Bake)

Notes:

* I tried the recipe replacing same amount of raisins and they turned out equally good.

* The original recipe made use of instant oats and I used with rolled oats for a nuttier texture. No changes in the bake time was required.

* The

original recipe used agave and I replaced it with honey. Amy says:

Alternatively, 1/2 cup brown sugar + 5 tablespoons milk can be used as

well.

* Store the cookies in an air tight container and they will stay good for a week (if they last that long, of course!).

Ingredients:

• 1 cup rolled oats
• 3/4 cup whole wheat flour
• 1.5 tsp baking powder
• 1.5 tsp ground cinnamon
• 1/8 tsp salt
• 2 tbsp coconut oil (or unsalted butter), melted
• 1 egg, room temperature
• 1 tsp vanilla extract
• 1/2 cup honey
• 1/4 cup semi-sweet chocolate chips

Preparation:

In Bowl 1, mix all dry ingredients - oats, flour, baking powder, cinnamon, chocolate chips and salt. Set aside.

In

Bowl 2, whisk all wet ingredients - coconut oil, egg, honey and vanilla

extract. Now, add dry mixture and give it a good stir until everything

is incorporated. Chill for 30 minutes.

Preheat the oven to 325°F, and grease a baking sheet with cooking spray or line with parchment paper/silicone baking mat.

Spoon

a tablespoon of cookie dough on the baking sheet and flatten slightly.

Bake for 7 minutes. Turn the baking sheet around (for even baking) and

then bake for 4-5 minutes until the edges are slightly browned. Using a

flat spatula, gently transfer on to a wire rack and let them cool before

you pop a cookie in your mouth.

Please note the cookies will be soft

once they come out of the oven. Don't worry. They will firm up once

cooled. Don't be tempted to bake longer.

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