1 med Carrot, peeled and grated |
1/3 carrot |
$1.49 per pound
|
$0.07 |
1/4 sm Zucchini, grated |
0.08 zucchini |
$1.99 per pound
|
$0.04 |
1/4 x Green pepper, grated |
0.08 pepper |
$2.19 per pound
|
$0.05 |
2 Tbsp. Toasted almond slivers |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
1 Tbsp. Low-fat mayonnaise |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
1 can (6 ounce.) tuna in water, liquid removed and flaked |
2 fl oz |
$2.69 per 12 ounces
|
$0.83 |
1 x Carrot, peeled and grated |
1/3 carrot |
$1.49 per pound
|
$0.07 |
3 Tbsp. Low-fat mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
4 ounce Finely minced, cooked chicken breast, (up to 5) |
1 1/3 oz |
$3.49 per pound
|
$0.29 |
1 Tbsp. Finely minced red bell pepper |
1 teaspoon |
$3.29 per pound
|
$0.02 |
2 Tbsp. Low-fat creamy Italian dressing |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
1 tsp Minced parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
Total per Serving |
$1.77 |
Total Recipe |
$5.30 |