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Рецепт {Healthy Salads} Black-Eyed Pea and Stewed Tomato Salad Recipe
by Siri

chopped cilantro/coriander leaves - for garnishing

Preparation:

How to prepare dried beans: Soak 1 cup of dried black peas for 6 to 8 hours in filtered water. Pressure cook with enough water on HIGH heat for 9-12 minutes. Let the pressure be released naturally and there you have peas ready for use. I normally cook atleast 5-6 cups and freeze them. When required, all you have to do is thaw them a bit.

In a bowl, combine black-eyed peas, onion, carrots, bell pepper, and green onions and keep aside.

Drain the can of stewed tomatoes. Coarsely chop tomatoes and add to black-eyed-pea mixture.

In a small saucepan, warm olive oil, few tbsp of tomato juice and paprika. Bring it to a boil, turn off and pour over black-eyed-pea mixture. Stir to coat. Season with salt and pepper, if desired. Garnish with coriander leaves. Serve immediately or refrigerate. It tastes good as a cold salad too.