Рецепт Healthy Pear Butter
Ингредиенты
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Инструкции
- Place pears in a blender or possibly food processor with pear juice and blend till smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hrs. Stir occasionally. Let mix cold; add in crystallized ginger, reblend and stir in spices. If you like, add in more spices to taste. Store in the refrigerator after cooling to room temperature.
- For Shelf Storage: Place in warm, sterilized canning jars. Wipe rim carefully and place prepared lids on jar. Tighten ring. Place in tall pot (to allow 2 inches of water over top of jars), cover with water, bring to a boil and boil for 20 min. Allow to cold in water, remove carefully and set jars on a dishtowel and cover with another dishtowel. Wipe dry and store in cold dry place.