| 3 Large Boneless Chicken Breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/3 Cup Olive Oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| 1/2 Cup Lemon Juice |
2 tablespoons |
$2.19 per 15 fluid ounces
|
$0.19 |
| 2 Tbsp. Dried Rosemary |
2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.16 |
| 2 Tbsp. Dried Oregano |
2 teaspoons |
$3.89 per 3/4 ounces
|
$0.37 |
| 1 Tsp. Black Pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tsp. Garlic Powder |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 5 Cups Lettuce, torn into bite sized pieces |
1 2/3 cups |
$1.49 per pound
|
$0.15 |
| 8 Multi Colored Sweet Peppers, cut into strips |
2 2/3 multi |
n/a
|
|
| 1 Can Large Black Olives, 6 oz. |
1/3 can |
$2.89 per 6 ounces
|
$1.43 |
| 1 Can Black Beans, 15.25 oz., drained |
1/3 can |
$1.79 per 15 ounces
|
$0.51 |
| 1 Cup Dried Cranberries |
1/3 cup |
n/a
|
|
| Total per Serving |
$4.53 |
| Total Recipe |
$13.59 |
Suggestions?