3 tablespoons (45 ml) all-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
2 cups (500 ml) grated cheddar cheese (medium or aged) |
1/2 cup |
$6.99 per 32 ounces
|
$0.54 |
1/4 teaspoon (1 ml) salt, or to taste |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 teaspoon (2 ml) pepper, or to taste |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 teaspoon (2 ml) ground nutmeg |
0.1 teaspoon |
$7.29 per 1.1 ounces
|
$0.06 |
1 tablespoon (15 ml) dried oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
1 tablespoon (15 ml) dried basil |
3/4 teaspoon |
$3.49 per 5/8 ounces
|
$0.11 |
4 to 6 cloves, garlic, roasted (slice the top off of the bulb, drizzle with olive oil, wrap in foil and bake at 400â° F (200â° C) for about 30 minutes or until soft) |
1 1/4 cloves |
$5.29 per 2 ounces
|
$0.06 |
10 to 15 cups fresh spinach, rinsed well (and stemmed if you have time) |
3 cups |
$3.99 per pound
|
$0.82 |
1 cup (250 ml) plain, dry bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.12 |
1 tablespoon (15 ml) olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 teaspoon (5 ml) paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.04 |
2 cups dry elbow macaroni (try whole wheat or vegetable) |
1/2 cup |
$1.25 per pound
|
$0.33 |
Total per Serving |
$2.26 |
Total Recipe |
$9.06 |