| 1 pound boneless, skinless chicken breasts, cut into strips |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 (15 ounce) can whole peeled tomatoes, mashed |
1 7/8 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 (10 ounce) can enchilada sauce |
1 1/4 fl oz |
$2.49 per 48 ounces
|
$0.07 |
| 1 medium onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 banana peppers, chopped |
1/4 banana peppers |
$1.99 per pound
|
$0.05 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 cups water |
1/4 cup |
n/a
|
|
| 1 (14.25 ounce) can reduced-sodium chicken broth |
1 3/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.13 |
| 1 teaspoon cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon chili powder |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 (10 ounce) package frozen corn |
1 1/4 oz |
$3.89 per 16 ounces
|
$0.30 |
| 1 tablespoon chopped cilantro |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 7 corn tortillas |
7/8 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.27 |
| vegetable cooking spray |
1/8 spray |
$2.99 per 6 ounces
|
$0.00 |
| Total per Serving |
$1.37 |
| Total Recipe |
$10.97 |
Suggestions?