| 1.5 cup all purpose flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1.5 cup wheat flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons baking soda |
0.07 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 teaspoons baking powder |
0.07 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1.5 Tablespoons cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 2 teaspoons ground ginger |
0.07 teaspoon |
$2.39 per ounce
|
$0.01 |
| 2 teaspoons ground nutmeg |
0.07 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 22 ounces pumpkin puree |
3/4 oz |
n/a
|
|
| 2/3 cup nonfat greek yogurt |
1.07 teaspoons |
n/a
|
|
| 1/2 cup canola oil |
5/6 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 1/2 cup nonfat milk |
5/6 teaspoon |
$3.69 per 1/2 gallons
|
$0.01 |
| 4 eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 1 cup raisins |
1 5/8 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
| 2/3 cup chopped almonds |
1.07 teaspoons |
$4.79 per 6 ounces
|
$0.06 |
| 1/2 cup molasses |
5/6 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 4 tablespoons maple syrup |
3/8 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.06 |
| Total per Serving |
$0.35 |
| Total Recipe |
$10.49 |
Suggestions?