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- 2 cups King Arthur Unbleached All-Purpose Flour
- 1¼ cups King Arthur Flour White Whole Wheat Flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 10 ounces dried figs, diced small
- 2 cups heavy cream, cold
- ¼ cup honey
View Full Recipe at Brown Eyed Baker
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