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3 carrots, peeled and cut into bite sized pieces
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1 yellow onion, chopped
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3 stalks celery, chopped
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3 potatoes, chopped (I like to leave the peels on for extra texture)
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1 1/2 cups chopped cauliflower
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1 cup chopped cabbage
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3 cups baby spinach
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2 cartons vegetable broth (or 6-8 cups broth of choice)
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1 good sized piece of ginger (about 1 inch by 2 inches, cut into 3 pieces)
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1 bunch cilantro
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1 bunch parsley
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1 clove garlic
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juice of 1/2 lemon
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extra virgin olive oil
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1 tsp sesame oil
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sea salt and fresh cracked black pepper
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