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Рецепт Head Cheese
by CookEatShare Cookbook

Head Cheese

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Ингредиенты

8 pork hocks
2 onions
1 bay leaf

Salt and pepper
1 c. vinegar
1 pkg. Knox gelatin

Инструкции

Cover pork hocks with water. Add in onions, bay leaf and salt and pepper to taste. Cook till tender. Take the meat out and strain the juice and onion. Cut. Add in 1 c. vinegar. Mix Knox gelatin with 1/2 c. water.