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Hazelnut Zabaglione Roulade - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Unsalted butter as needed	1/8 butter	$3.99 per 16 ounces	$0.01
4 ounce grnd hazelnuts	1/2 oz	$2.19 per 2 1/4 ounces	$0.49
1 tsp baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
6 lrg Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
1/2 c. Splenda	1 tablespoon	$0.05 per item	$0.74
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
4 lrg egg yolks	1/2 egg yolks	$2.59 per 12 items	$0.11
2 Tbsp. Splenda	3/4 teaspoon	$0.05 per item	$0.18
1 pch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1/2 c. Marsala	1 tablespoon	$22.00 per liter	$0.33
3/4 c. whipping cream	1 tablespoon	$3.89 per pint	$0.18
Total per Serving			$2.22
Total Recipe			$17.74